• About SEAM
    • How It Works
    • Previous Dinners >
      • Summer 2015 >
        • Garnet Rose Soap Company, LLC
        • Niadele
        • Wallite
      • Fall 2014 >
        • Read the Selected Proposals >
          • Lettuce Learn
          • Melted Mountain Glass
          • reNew Home inc.
        • The Menu
      • Spring 2014 >
        • Read the Selected Proposals >
          • Duplicating Machine
          • Seed Germination Chamber
          • SLR Camera
        • Menu
        • Our Partners
      • Fall 2013 >
        • Read the Selected Proposals
        • Our Partners
  • April 25th Dinner
    • Garnet Rose Soap Company
    • The Mountain Thread Company
    • Tanya Ince
  • Contact
The evening featured pre-dinner hors d'oeuvres and locally-sourced, vegetarian family-style dinner with dessert at Basil's Fresh Pasta and Deli. 
The event began at 6 pm with pre-dinner hors d'oeuvres, live-music by RedLeg Husky, and cash bar .

Menu

Bread & Oil Course
provided by
Stickboy & Art of Oil

Baby Spring Green Salad, (GF, VG)
Seasonal Vegetables, Honey Ginger Vinaigrette

Basil’s Vegetarian Pea Pesto Lasagna (V) -or- Risotto (V,GF)
Goat Cheese, Spinach, Shiitake Mushroom
Marsala Beurre Blanc

Semolina Shortcake (V, GF)  - (VG w/o ‘Mousse’)
Ricotta ‘Mousse’ w/ Lemon Glaze

Local food sourced from Harvest Table, Homestead Mushrooms, New River Growers
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